Bresaola
Kg. 0,5
26.00 €
Not available
Kg. 0,7
35.00 €
Not available
Kg. 1,0
49.00 €
Not available
Beef rump and sirloin are cured and become the finest beef cured meat.
After one week under salt, just a few cane sugar, fresh herbs and spices the lean meat is left to mature about 60/70 days. At the end of this maturation time the meat becomes butter-soft
and flavorful. Both gourmets and people who care their diet appreciate this highly prized cured meat! Bon appetit!!
Lean beef meat, salt, black pepper, fresh herbs, spices, brown sugar.