Filetto di Maiale
The filet is a precious cut of the pork. It is a very tender and iron-rich meat. We firstly dress the filet with salt, pepper, laurel leaves and garlic and let the meat absorb the flavours of the herbs. Then, we wash it and season it for 40/50 days. The meat remains very tender and it is ideal for knife cutting. Try it with some bread and.. Enjoy your meal!
Ingredients: Pork filet, salt, pepper, laurel leaves, garlic.