High Quality handmade Ragù.

 Only meats from our small breeding farm.

 We do NOT use additives, preservatives and artificial flavourings.

 Ready to use. Just put it in a pan and toss the pasta in the sauce.

Ragù made of pork meat, onions, laurel leaves, juniper berries and meat broth. We add a bit of flour as a thickening agent. We use a mixture of lean pork meat and "Pancetta" (fat pork meat) to obtain a Ragù with a "strong" taste, ideal for dressing egg pasta.

How to use it: Put the Ragù in a pan, heat it and toss the pasta in the sauce for a couple of minutes. Enjoy your meal! 200 Gr = 2 portions.