Dried sausages are made of fat and lean meat which is finely minced and then stuffed in natural bowels.
They are really nice for an appetizing aperitif!
Once the sausages are out of the vacuum packing, keep them in your fridge wrapped in a cotton cloth. Let's consume the sausages in a few days so that they keep all their organoleptic qualities!

Seasoning: 30/40 days