Ragù Marchigiano 350g

6.60 €
N. 2 in confezione regalo
13.50 €
N. 3 in confezione regalo
20.00 €
25.00 €
37.00 €
54.00 €
70.00 €

 High Quality handmade Ragù.

 Only meats from our small breeding farm.

 We do NOT use additives, preservatives and artificial flavourings.

 Ready to use. Just put it in a pan and toss the pasta in the sauce.

How to prepare an excellent dish of pasta al ragù, whose origins go back in the ancient times.

We prepare a mixture of celery, carrots and onion and we let the ingredients fry in a pan with some EVO oil. Then we add the pork (1/3) and the beef (2/3) minced meat, salt and pepper. We let all the ingredients fry softly and we deglaze them with white wine. Once the meat is perfectly cooked, we add 100% Italian tomato sauce and a little bit tomato paste and we let the Ragù boil softly for at least three hours. The process ends with the preparation of Ragù jars and finally the sterylization in a high pressure steam sterylizer.

Useful tips: to prepare a nice dish of „Pasta al Ragù": pour the Ragù in a big pan and heat it very well. Cook the pasta in salted boiling water, drain it and pour it into the Ragù pan. Stir the pasta in the Ragù for a couple of minutes. Your dish is ready, enjoy your meal. 350gr = 2/3 portions.
Ingredients: Chopped tomatoes, minced pork (1/3) and beef (2/3) meat, water, tomato paste, celery, carrots, onions, extra virgin olive oli, white wine, salt and pepper.
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Az. Agricola Cà Maddalena s.s.
Loc. Cà Maddalena
Fermignano (PU)
+39 0722 331025
+39 340 8921660 (Marco Di Simoni)

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Az. Agricola Cà Maddalena s.s. Loc. Cà Maddalena 61033 Fermignano (PU) P.Iva: 02099510410
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